King Arthur Flour Espresso Powder, 3 oz, for cakes, cookies, or all types baking NEW

<p>Chocolate and coffee go together like well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate's deep, rich flavor without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake or other chocolate recipe and taste what a difference it makes your chocolate will sing. Espresso powder is chocolate's best friend. Use ½ to 2 teaspoons in chocolate baked goods, frostings and sauces a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks. Founded in 1790.</p>

• Flavor Enhancer: Intensify your chocolate recipes with this premium espresso powder, adding depth and richness to brownies, cookies and cakes without imparting a coffee taste. Perfect for elevating your baking extracts and flavorings collection
• Versatile Usage: Ideal for various baking applications, including frostings and sauces. Add 1/2 to 2 teaspoons to chocolate baked goods or frosting. Add to your collection of flavor extracts and flavorings for baking
• Premium Quality: Made by King Arthur, a trusted name in baking since 1790. This instant espresso powder for baking is carefully crafted to enhance your culinary creations with superior flavors and aroma
• Convenient Packaging: Comes in a 3 oz reusable plastic jar, perfect for keeping your espresso powder flavor extract fresh and easily accessible. The compact size is ideal for home bakers and professional kitchens alike
• Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company